Top of India: Spokane’s Destination for Authentic Indian Flavors

When it comes to experiencing rich, aromatic, and flavorful Indian cuisine, Top of India stands out as a local favorite. This family-owned restaurant has delighted the community with traditional recipes, warm hospitality, and an inviting atmosphere. Whether you’re craving a fragrant curry, freshly baked naan, or a vibrant vegetarian dish, we offer a culinary experience that captures the essence of Indian culture.

This article explores what makes us a must-visit for those seeking authentic local Indian cuisine in Spokane, highlighting the restaurant’s menu, atmosphere, and commitment to quality.

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A Culinary Journey Through India

Indian cuisine is renowned for its diverse flavors, regional specialties, and the skillful use of spices. At Top of India, the chefs take pride in carefully preparing each dish, using traditional techniques and fresh ingredients. The result is a menu that accurately represents India’s rich culinary heritage.

Signature Dishes You Can’t-Miss

On the menu, we offer a variety of meat, seafood, and vegetarian options, each cooked to perfection. Here are some of the standout dishes that reflect the restaurant’s dedication to authentic Indian flavors:

  • Butter Chicken: This creamy, tomato-based curry with tender chicken pieces is a crowd favorite. Its velvety texture and mild spice make it perfect for both newcomers and seasoned Indian food lovers. The delicate balance of spices, combined with a touch of cream, creates a comforting and flavorful dish.
  • Lamb Rogan Josh: A flavorful dish with tender lamb slow-cooked in a rich, spiced gravy, capturing the essence of North Indian cuisine. The meat is marinated with aromatic spices and then simmered for hours, resulting in a melt-in-your-mouth texture infused with bold flavors.
  • Tandoori Specialties: Cooked in a traditional clay oven, the tandoori dishes, including chicken, lamb, and seafood options, are marinated with aromatic spices, giving them a smoky, charred flavor. The marinade combines yogurt, ginger, garlic, and spices, resulting in tender, flavorful meats with a slightly crisp exterior.
  • Vegetarian Delights: From Chana Masala (spiced chickpeas) to Paneer Tikka Masala, the vegetarian options are as satisfying and flavorful as the meat-based dishes. The Baingan Bharta, a smoky eggplant curry, and the Aloo Gobi, made with potatoes and cauliflower, highlight the creativity and depth of vegetarian Indian cooking.
  • Freshly Baked Naan: The perfect accompaniment to any curry, their warm, pillowy naan comes in several varieties, including garlic, cheese, and spicy chili. The naan’s soft and slightly chewy texture makes it ideal for scooping up flavorful sauces and gravies.

Spice Levels to Suit Every Palate

One of the unique aspects of us is our ability to customize spice levels. Whether you prefer mild, medium, or fiery hot, the kitchen tailors each dish to match your preference, ensuring an enjoyable dining experience. This flexibility makes the restaurant appealing to a wide range of guests, from those who prefer subtle heat to spice enthusiasts seeking a bold kick.

An Extensive Wine and Beer Selection

Complementing the flavorful dishes, we offer a thoughtfully curated selection of wines and beers. The wine list features domestic and imported options, with choices that pair beautifully with the bold spices of Indian cuisine.

For those who enjoy beer, the restaurant offers a variety of domestic and imported selections, including Kingfisher, a popular Indian beer known for its crisp and refreshing taste.

The staff is knowledgeable about wine and beer pairings, offering recommendations to enhance the flavors of your meal. A glass of chilled white wine pairs wonderfully with spicier curries, while a full-bodied red complements the richness of lamb and beef dishes.

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Commitment to Quality and Freshness

For us, quality is paramount. The chefs use only the finest ingredients, hand-selecting fresh produce, meats, and spices to create each dish. The restaurant’s dedication to freshness is evident in every bite, from the vibrant flavors of the curries to the tender texture of the tandoori meats.

The restaurant sources authentic spices directly from India, ensuring that each dish captures the true essence of Indian cuisine. Fresh herbs such as cilantro and mint and whole spices like cardamom, cinnamon, and cumin add depth and complexity to the flavors.

The commitment to using high-quality ingredients extends to their cooking oils and preparation methods, ensuring that each dish is flavorful and wholesome.

A Welcoming Atmosphere

The moment you step in, you are greeted with warm hospitality and a cozy ambiance. The restaurant’s decor, inspired by traditional Indian art and culture, creates an inviting setting. The walls are adorned with intricate patterns and colorful artwork, while the warm lighting enhances the cozy and intimate atmosphere.

The atmosphere is comfortable and welcoming, whether you’re enjoying a casual meal with family, celebrating a special occasion, or dining with friends.

The spacious dining area accommodates small and large groups, making it an ideal spot for everything from intimate dinners to festive gatherings. During warmer months, the outdoor seating area offers a pleasant option for alfresco dining, allowing guests to enjoy their meals in the fresh air.

A Variety of Options for Every Dietary Preference

We cater to various dietary needs, offering gluten-free, vegan, and vegetarian options. Their knowledgeable staff is happy to guide guests through the menu, ensuring everyone finds something they’ll love.

The restaurant offers a wide selection of flavorful dishes for vegetarians, including Dal Makhani (slow-cooked black lentils in a creamy tomato sauce) and Vegetable Korma (a medley of vegetables in a rich, spiced gravy). Vegan diners can enjoy dishes like Baingan Bharta and Chana Masala, which are naturally free of animal products.

For those with gluten sensitivities, many curries and rice dishes are gluten-free, and the staff is attentive to dietary requests, ensuring a safe and satisfying dining experience.

Convenient Takeout and Catering Services

In addition to its inviting dine-in experience, we offer convenient takeout services, allowing you to enjoy their flavorful dishes in your home.

The takeout menu features the same high-quality dishes served in the restaurant, packaged carefully to preserve freshness and flavor. Whether picking up a quick meal for yourself or ordering a family-sized feast, the takeout service ensures you enjoy the same authentic flavors at home.

Planning an event? We also provide catering services, bringing the rich flavors of Indian cuisine to your gathering. Whether it’s a corporate event, wedding, or family celebration, their catering team offers a customizable menu to suit your needs. With large portions, expertly prepared dishes, and professional service, their catering adds a memorable touch to any event.

Why Top of India is Spokane’s Go-To for Local Indian Cuisine

Here’s what makes us the top choice for those seeking local Indian cuisine in Spokane:

Visit Top of India Today

Whether you’re a Spokane local or just passing through, Top of India offers an exceptional culinary experience that celebrates the rich traditions of Indian cuisine. From their expertly crafted dishes to their warm hospitality, every visit celebrates flavor and culture.

Stop by 11114 E Sprague Ave, Spokane Valley, WA, to savor authentic Indian flavors. For more information or to explore their menu, visit their website at:
https://topofindiarestaurant.com/

If you’re craving local Indian cuisine in Spokane, we are the destination that delivers an unforgettable experience with every meal.

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